Pumpkin spice latte hype! With recipe!

But, unfortunately going to Starbucks each time is not so easy. So I thought, I will just buy some of the original Starbucks syrup and make some latte for myself at home!

And I found some on eBay. Unopened. But it is so expensive. At the end, I was looking at 180$+ for one bottle. Is this the end I thought?

No. I can’t give up. I love pumpkin spice latte.

I will just make some!

You will need these ingredients:

  • Half a cup (120ml) of water, and half a cup (100g) of sugar. I recommend using clean water. Mineral water, filtered water, etc. Just because then the syrup will last longer this way. I used de-ionized water.
  • 2/3rd cup (160g) of canned pumpkin puree. You can also bake pumpkin in the oven and blend it into a puree yourself.
  • 14 ounce (400g) of sweetened, condensed milk. They usually come in this size.
  • Quarter of a teaspoon of salt.
  • Half a teaspoon of Pumpkin Spice mix. It comes in a bag.

How to make it? Very simple!

  • Mix the water and sugar in a bowl. Start the fire under it, let it warm up. No need to boil or anything. Once the sugar is dissolved in the water, you are good.
  • Put in the rest of the ingredients. The pumpkin puree, the condensed milk, the salt, and the spice mix.
  • Mix it all together. A hand blender might come in handy.
  • And that’s it!

This is what it looked like when it’s done:

Brewing the first pumpkin spice & coffee!

And the taste is just like in Starbucks!

Honestly, I find it a bit too sweet like this because I usually went with a venti in Starbucks which meant a lot more milk to it. Next time I think I’ll skip the sugar from the sugar syrup and I’ll just add simple water instead. The condensed milk is already sugary enough.

Enjoy!

– NekoPiqu


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